Comments for A Couple Cooks

Comment on Remoulade Sauce by Faith Evans

Faith Evans — Thu, 27 Feb 2025 19:27:15 +0000

isn’t there usually tomato paste or something tomatoey in remoulade sauce? This looks like an interestingly recipe.

Comment on Easy Vegetable Broth Recipe by Alex Overhiser

Alex Overhiser — Thu, 27 Feb 2025 18:11:27 +0000

In reply to Shari. Just make sure you leave it room to expand.

Comment on Shrimp Stir Fry by Grace V

Grace V — Thu, 27 Feb 2025 01:08:09 +0000

So delicious! I loved this dish.

Comment on Easy Vegetable Broth Recipe by Shari

Shari — Wed, 26 Feb 2025 18:34:41 +0000

Can I freeze it in glass jars?

Comment on Baked Cod with Lemon by Alex Overhiser

Alex Overhiser — Wed, 26 Feb 2025 16:15:55 +0000

In reply to Dawn Carlson. Thank you!

Comment on Dijon Mustard Dressing by Alex Overhiser

Alex Overhiser — Wed, 26 Feb 2025 16:15:07 +0000

In reply to Anonymous. Yes

Comment on Vegetarian Lasagna with Ricotta by Frances Bolte

Frances Bolte — Wed, 26 Feb 2025 16:14:54 +0000

In reply to Sami. Actually, traditional parmesan cheese is most definitely Not vegetarian as it is made with animal rennet (an enzyme extracted from the stomach lining of a calf).

Comment on Easy Chickpea Salad Sandwich by Alex Overhiser

Alex Overhiser — Wed, 26 Feb 2025 16:14:47 +0000

In reply to Lin.

We know many people watch their sodium intake closely, so to be extra careful, we don’t include sodium in our recipe information. This is because ingredients like canned garbanzos and soy sauce can vary in their sodium content, and we wouldn’t want to give you inaccurate info!

If you want, you can still get an estimated sodium breakdown! Just pop the recipe into this handy website: https://whisk.com/recipe-nutrition-calculator/

This way you can check with your own ingredients. Thank you for reading!

Comment on Olive Bread by Alex Overhiser

Alex Overhiser — Wed, 26 Feb 2025 16:13:34 +0000

In reply to Corinne Sampson. We use "if you care" brand.

Comment on Salmon Rice Crunch Bowl by Judi

Judi — Wed, 26 Feb 2025 12:25:46 +0000

I recommend this delicious easy bowl. It is very customizable. I did not have a ripe avocado on hand and, even though it would have been delicious, it wasn’t missed in the finished dish. I agree with a comment that the dish is best served warm and in my case, the rice was hot off the stove, topped on a bed of mixed greens, and then topped with crunchy sweet peppers, shredded carrot, and radishes. I had leftover honey mustard salmon and made up a dressing that incorporated a dressing with honey mustard and some hot sauce. Don’t forget the fried onions!

Comment on Lemon Dill Salmon by Cary R

Cary R — Tue, 25 Feb 2025 23:43:12 +0000

Great recipe! Honestly though, the best thing out of this was the dill and lemon sauce. The salmon was good, but the sauce cleared it.

Comment on Easy Pumpkin Soup by Erin

Erin — Tue, 25 Feb 2025 22:53:39 +0000

Excellent recipe! I’ve been looking for a vegan pumpkin soup for a long time. I followed the recipe closely but I did add 1/8 tsp cayenne pepper, more salt and about 2 tbs of coconut aminos after blending just to give the flavors a bit more depth. Don’t expect this soup to have the velvety texture of pumpkin soup made with cream-it’s a bit more the texture of a bean soup but that’s not a bad thing in my opinion. Served with crusty garlic bread, topped the soup with vegan sour cream and pepitas :-D
Absolutely delicious! Thanks as always A Couple Cooks !

Comment on Easy Taco Soup by Erin Lott

Erin Lott — Tue, 25 Feb 2025 22:48:49 +0000

I put this soup together following the recipe to a T. Wound up adding more salt and a few dashes of coconut aminos to give it more depth the flavor after a taste test while it was simmering. Served with sour cream, guacamole and tortilla chips. Was a big hit! Will definitely make again thanks as always for the great healthy recipe ideas :-)

Comment on Olive Bread by Corinne Sampson

Corinne Sampson — Tue, 25 Feb 2025 19:53:52 +0000

What brand of parchment paper do you use? All the ones I have bought are safe up to 425 degrees. This bread has to be baked at 450.

Comment on Quick Breakfast Quesadilla by Krista

Krista — Tue, 25 Feb 2025 18:43:15 +0000

Doubled the recipe to make for my husband and I. Was pretty quick and we both thought it was delicious! Definitely going to add it into our rotation.

Comment on Quick Broccoli and Cheese by Andrea

Andrea — Tue, 25 Feb 2025 01:53:27 +0000

In reply to Yvonne Jackson.

Enjoyed this! Do add in cheeses to the skillet, making sure to sprinkle around (not piled up), before adding the water. You want to get the lid on quick after you add it so the lid captures the steam.

Comment on Zucchini Lasagna by Beth

Beth — Tue, 25 Feb 2025 00:11:52 +0000

I made this tonight and have already forwarded the recipe to my family! Amazing!

Comment on Vegan Chocolate Chip Cookies by Karla Romano

Karla Romano — Mon, 24 Feb 2025 23:18:52 +0000

I love this recipe! Not even a flax egg which is my usual go-to! These are moist and have crunchy edges. Yum!

Comment on Apple Smoothie by S Castro

S Castro — Mon, 24 Feb 2025 15:57:24 +0000

I love your smoothies. If I wanted to exclude the ice, how do I compensate for this to get the right consistency?

Comment on Easy Chickpea Salad Sandwich by Lin

Lin — Mon, 24 Feb 2025 02:55:23 +0000

It would be helpful to list sodium content along with the other nutritional items.

Also, it is possible to get canned garbanzo beans with no salt added which I use for everything. It’s really important for people who need to watch their salt intake.